Course Descriptions

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Finance
	• FIN 4424 Problems in Financial Management (3)
	• FIN 4443 Financial Policy & Strategy (3)
	• FIN 4453 Financial Modeling
	• FIN 4504 Investments (3)
	• FIN 4504E Investments (3)
	• FIN 4514 Security Analysis and Portfolio Management (3)
	• FIN 4905 Directed Individual Study Finance (varies)
	• FIN 4941 Fin Internship I
	• FIN 4942 Fin Internship II
	• FIN 5246 Fin Instit & Markets
	• FIN 5246DL Fin Institutions & Markets
	• FIN 5326 Commercial Bank Adm
	• FIN 5326DL Commercial Bank Adm
	• FIN 5405 Corporation Finance
	• FIN 5405DL Corporation Finance
	• FIN 5406 Theory Of Finance
	• FIN 5406DL Theory In Finance
	• FIN 5425C Problems In Financial Mgmt
	• FIN 5425DL Cases In Corporate Finance
	• FIN 5515 Investment Analysis and Portfolio Management (3)
	• FIN 5515DL Inves Analysis & Portfolio Mgt
	• FIN 5537 Global Asset Valuation
	• FIN 5537DL Global Asset Valuation
	• FIN 5605 Global Financial Mgt
	• FIN 5605DL Global Financial Management
	• FIN 5806 Theory of Finance (3)
	• FIN 5905 Dir Ind Study Grad
	• FIN 5905DL Grad - Dir Ind Study
	• FIN 5907 Entrep Finance
	• FIN 5935 Entrepreneurial Fin
	• FIN 5936 Spec Topics Finance
	• FIN 5936DL Study In Finance With Appropriate Supervision
Florida Teach Cert Exam
	• FTC 4001 Ftce -florida Teacher Certification Examination - General Knowledge
	• FTC 4002 Florida Teacher Certification Examination - Professional Development
	• FTC 4003 Florida Teacher Certification Examination - Subject Area
Food Service System
	• FSS 3337 Quan Food Prod Mangt
	• FSS 3337L Quan Food Prod Mgt L
	• FSS 5135 Meat Sc/meat Researh
	• FSS 5245 Meat Sc/meat Reserch
Food Services
	• FOS 2002 Food And Man (3)
	• FOS 3004 Global Food Situation
	• FOS 3042 Introduction To Food Science (3)
	• FOS 3042L Introduction to Food Science Lab (1)
	• FOS 3063 Food Ind Career & Opportun
	• FOS 3121 Sensory Science (3)
	• FOS 3429 Processing of Plant Foods (3)
	• FOS 4005 Global Food Req Of Hum & A
	• FOS 4202 Food Sanitation (3)
	• FOS 4209 Food Safety&quality
	• FOS 4222C Food Microbiology and Safety (4)
	• FOS 4311 Food Chemistry (3)
	• FOS 4311L Food Chemistry Laboratory
	• FOS 4321C Food Analysis (4)
	• FOS 4425 Principles of Food Manufacturing and Safety (3)
	• FOS 4435C Food Product Development (3)
	• FOS 4454C Food Fermentations (3)
	• FOS 4641 Functional Foods (3)
	• FOS 4731 Food Laws and Regulation (3)
	• FOS 4905 Dir Indiv Study
	• FOS 4930 Seminar In Food Science (1-2)
	• FOS 4940 Practical Food Experience (2-4)
	• FOS 4942 Food Safety Practicum
	• FOS 5135 Meat Sc/meat Researc
	• FOS 5226 Advanced Food Microbiology and Safety (3)
	• FOS 5314 Advanced Food Processing and Storage (3)
	• FOS 5315 Advanced Food Chemistry (3)
	• FOS 5325 Advanced Food Analysis (3)
	• FOS 5428 Adv Food Process/stg
	• FOS 5906 Directed Individual Study (1-6)
	• FOS 5930 Seminars In Food Science (1)
	• FOS 5940 Practical Food Experience (3)
Forestry Agricultural Science
	• FOR 3093 Forestry In Rural And Urban Environment (3)
	• FOR 5224 Forage Crops (4)
Foreign and Biblical Languages
	• FOL 1001 Foreign Lang Dic II
	• FOL 1002 Foreign Lang Dic III
	• FOL 3039 Modern Japanese Lit
	• FOL 3930 High Intermd Ara II
	• FOL 3931 Experiences Foreign Lang II
	• FOL 3932 Foreign Lang And Culture
	• FOL 4901 Tutorial In Foreign Lang & Lit
Foreign Language Education
	• FLE 3033 Intro Tech Foreign
	• FLE 3260 Introduction Of Teaching A Foreign Language (3)
French
	• FRE 1100 Elementary French I (3,1)
	• FRE 1100L Elemen French I Lab
	• FRE 1101 Elementary French II (3,1)
	• FRE 1101L Elemen French II Lab
	• FRE 1120 Elementary French I (4)
	• FRE 1120L Elemementary French I-lab
	• FRE 1121 Elementary French II (4)
	• FRE 1121L Elem French II-l
	• FRE 2211 Intermediate French
	• FRE 2220 Intermediate French (3,1)
	• FRE 2220 Read & Conver
	• FRE 2220L Interm French I Lab
	• FRE 2221 Intermediate French II (3,1)
	• FRE 2221L Interm French II Lab
	• FRE 3244 Interm French Conv
	• FRE 3300 Intro French Literature I
	• FRE 3350 Readings In French Literature (3)
	• FRE 3410 Advanced Conversation (3)

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