Nov 28, 2021  
General Catalog 2014/2015 
    
General Catalog 2014/2015 [ARCHIVED CATALOG]

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FOS 3429 Processing of Plant Foods (3)


Prerequisite: FOS 3042 . The Scientific Principles Involved In The Various Methods Of Fruit And Vegetable Harvesting, Pre-processing And Processing Techniques Are Discussed Using Lectures And Demonstrations. Emphasis Is Placed On The Transformation Of Grape And Citrus Fruits Into Value-added Products.



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