FOS 4425 Principles of Food Manufacturing and Safety (3)

Prerequisite: CHM 1045, CHM 1046. The Scientific Principles Governing The Various Methods Of Food Manufacturing And Storage Are Explained Using Lectures And Demonstrations. The Role Of Food Manufacturing And Storage Practices In Food Safety And Consumer Convenience Is Discussed As Well As The Need For Excellent Food Quality And Food Regulation. Ethnic Foods Are A Special Feature.