Mar 29, 2024  
2015-2016 General Catalog 
    
2015-2016 General Catalog [ARCHIVED CATALOG]

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FOS 5314 Advanced Food Processing and Storage (3)


Prerequisite: FOS 4311 . Study Of And Justification Of Food Processing Methods Used In Preservation Of Major Food Commodities. Principles Of All The Different Methods With Laboratory Demonstration. Relationship Of These Methods To “future Foods”. By Permission Only.



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