Mar 28, 2024  
2015-2016 General Catalog 
    
2015-2016 General Catalog [ARCHIVED CATALOG]

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FOS 5325 Advanced Food Analysis (3)


Prerequisite: FOS 4321C . Advanced Application Of Physical And Chemical Analytical Methods For The Quantitative Determination Of Various Food Constituents And Additives. Fundamental Concepts Underlying Food Analysis And Comparison And Justification Of Research Methodologies. By Permission Only.



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