Mar 29, 2024  
2018-2019 General Catalog 
    
2018-2019 General Catalog [ARCHIVED CATALOG]

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ABE 4812 Food And Bioprocessing Engineering (3)


An Analysis Of The Most Common Unit Operations Utilized In The Processing Of Food Products. The Principles Of Heat And Mass Transfer Associated With Processing Operations Will Be Used In Defining Process Systems For Drying, Refrigeration, Etc.
Prerequisite: MAC 3312 , PHY 3048 ;
Corequisite: Co-req EML 3140 



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