Mar 28, 2024  
2019-2020 General Catalog 
    
2019-2020 General Catalog [ARCHIVED CATALOG]

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FOS 3121 Sensory Science (3)


Trains Students To Measure Sensory Characteristics Of Food And Use The Results To Evaluate The Impact Of Factors Such As Ingredients, Processing Technology, And Storage Methods On Food Quality.
Prerequisite: FOS 3042 ; STA 2023 .



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