Mar 28, 2024  
2019-2020 General Catalog 
    
2019-2020 General Catalog [ARCHIVED CATALOG]

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FOS 4202 Food Sanitation (3)


Describes The Principles Associated With Sanitation In Food Processing And Preparation Operations. Emphasizes The Identification Of Hazards, Assessment Of Risks And Systems Required For An Effective Food Sanitation Program.
Prerequisite: FOS 3042 ;
Corequisite: FOS 4222C 



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