Mar 29, 2024  
2019-2020 General Catalog 
    
2019-2020 General Catalog [ARCHIVED CATALOG]

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FOS 4641 Functional Foods (3)


Discusses The Physiological Effects Of Foods And Food Components Capable Of Promoting Good Health And Preventing Or Alleviating Diseases. It Examines Past, Current And Future Uses And Describes Evaluation And Manufacture Techniques Of These Foods.
Prerequisite: FOS 3042 ; BCH 4033 .



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