Apr 04, 2020  
2019-2020 General Catalog 
    
2019-2020 General Catalog [ARCHIVED CATALOG]

Food Science*, BS


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*Business & Industry Option

Total Credits: 31


Total Credits: 29


Total Credits: 32


Total Credits: 28


*Restricted Electives are determined in consultation with the advisor and the courses are offered in the College of Agriculture and Food Sciences

Four Year Credit Total: 120


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