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Finance |
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FIN 4424 Problems in Financial Management (3)
Prerequisite: ACG 2022 . Covers The Fundamental Concepts, Tools, Analyses And Applications Of Finance In The Real World. Among The Topics Covered Are The Financial Environments, Financial Planning And Forecasting, Concept Of Risk And Return, And The Time Value Of Money, Capital Budgeting, Cost Of Capital, Derivatives And Multinational Financial Management.
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FIN 4443 Financial Policy & Strategy (3)
Prerequisite: FIN 4414 . Cases And Readings In Corporate Finance In The Areas Of Capital Budgeting, Capital Structure, Cost Of Capital, Mergers And Reorganization.
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FIN 4453 Financial Modeling
This Course Will Teach The User Intense Microsoft Excel- Based Financial Modeling. While We Start With Some Basic Functions , The Course Involves Very Advanced Finance From Other Finance Courses. Therefore, An Understanding Of Corporate Finance Is Assumed And Not The Focus Of This Courses . Rather, The Focus In This Course Is On Teaching The User How To Model A Particular Financial Theorem In Microsoft Excel. For An Example, To Will Learn How To Estimate Betas And The Security Market Line In Microsoft Excel , But An Understanding Of The Topic Is Assumed.
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FIN 4504 Investments (3)
Prerequisite: FIN 3403 Study And Appraisal Of The Stock Market, Investment Strategies, And Portfolio Theories.
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FIN 4504E Investments (3)
Prerequisite: FIN 3403 Study And Appraisal Of The Stock Market, Investment Strategies, And Portfolio Theories.
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FIN 4514 Security Analysis and Portfolio Management (3)
Prerequisite: FIN 4504 . A Comprehensive Coverage Of Investment Topics Including Bond Analysis, Option Valuation, Commodities, Futures And Option Contracts, And Portfolio Analysis, Evaluation And Management. Use Of Options As A Financial Risk Management Tool Is Emphasized. An Upper Level Business Elective For Accounting And Business Administration Majors Only
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FIN 4905 Directed Individual Study Finance (varies)
Prerequisite: Permission Of The Director Of Academic Programs And The Supervising Professor. Independent Study In Finance With Appropriate Supervision.
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FIN 4941 Fin Internship I
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FIN 4942 Fin Internship II
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FIN 5246 Fin Instit & Markets
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FIN 5246DL Fin Institutions & Markets
This Course Examines Various Types Of Financial Institutions. Topics Include Structure, Performance, Asset/liability Management, Regulation And Current Issues That Impact Operational Structures Of Financial Institutions.
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FIN 5326 Commercial Bank Adm
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FIN 5326DL Commercial Bank Adm
Examines The Management Of Commercial Banks And Similar Institutions. Topics Include Funds And Capital Management, Liquidity And Credit Standards, And Lending And Trust Operations
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FIN 5405 Corporation Finance
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FIN 5405DL Corporation Finance
Introductory Study Of Corporate Financial Management, In Particular How The Financial Manager’s Choices Add Value To Shareholder Wealth Through Investment Financing And Operating Decisions
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FIN 5406 Theory Of Finance
This Course Addresses Both The Theoretical And Applied Aspects Of A Firms Financing Decisions. Topics Include Capital Structure And Cost Of Capital Theories, Mergers, Acquisitions And Leveraged Buyouts; Options, Warrants, And Convertibles, Venture Capital And Initial Public Offerings And Pensions
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FIN 5406DL Theory In Finance
This Course Addresses Both The Theoretical And Applied Aspects Of A Firms Financing Decisions. Topics Include Capital Structure And Cost Of Capital Theories, Mergers, Acquisitions And Leveraged Buyouts; Options, Warrants, And Convertibles, Venture Capital And Initial Public Offerings And Pensions This Course Will Be Taught On-line
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FIN 5425C Problems In Financial Mgmt
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FIN 5425DL Cases In Corporate Finance
Course Focuses On Financial Management Cases And Provides Students With An Active Learning Experience. Case Work Is Based On Concepts Learned In Introductory Corporate Finance. Topics Discussed Include Measuring And Interpreting Cash Flow Performance, Financial Forecasting And Turnaround Management; Capital Investment And Cost Of Capital; Capital Structure, Dividend Policy And Firm Valuation.
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FIN 5515 Investment Analysis and Portfolio Management (3)
Prerequisite: Fin 3403 Or FIN 4424 , GEB 1441 . A Study Of Investment Analysis And How The Management Decisions Impact Investment Opportunities. Interdisciplinary Problem Solving, Strategy Exercises, Decision Games And Other Applied Models.
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FIN 5515DL Inves Analysis & Portfolio Mgt
A Study Of Investment Analysis And How The Management Decisions Impact Investment Opportunities. Interdisciplinary Problem Solving, Strategy Exercises, Decision Games And Other Applied Models This Course Will Be Taught On-line
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FIN 5537 Global Asset Valuation
This Course Analyzes The Financial Problems Corporations Face In Valuing Assets As A Result Of Operating In An International Environment.
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FIN 5537DL Global Asset Valuation
This Course Analyzes The Financial Problems Corporations Face In Valuing Assets As A Result Of Operating In An International Environment.
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FIN 5605 Global Financial Mgt
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FIN 5605DL Global Financial Management
This Course Examines The International Monetary Environment And Its Impact On Financial Planning For The Firm. Topics Include Exchange Rates, Currency Restrictions, Tax Regulations, Direct Investment Theory, Capital Budgeting, Financing, Risk Management, And Working Management
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FIN 5806 Theory of Finance (3)
Prerequisite: FIN 4424 and either Fin 5324 Or FIN 5515 . A Pragmatic Investigation Of The Concepts Of Financial Management, Utilizing Comprehensive Cases And A Survey Of The Academic And Professional Literature Of Finance.
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FIN 5905 Dir Ind Study Grad
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FIN 5905DL Grad - Dir Ind Study
Independent Study In Finance With Appropriate Supervision
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FIN 5935 Entrepreneurial Fin
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FIN 5936 Spec Topics Finance
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FIN 5936DL Study In Finance With Appropriate Supervision
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Florida Teach Cert Exam |
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FTC 4001 Ftce -florida Teacher Certification Examination - General Knowledge
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FTC 4002 Florida Teacher Certification Examination - Professional Development
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FTC 4003 Florida Teacher Certification Examination - Subject Area
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Food Service System |
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FSS 3337 Quan Food Prod Mangt
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FSS 3337L Quan Food Prod Mgt L
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FSS 5135 Meat Sc/meat Researh
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FSS 5245 Meat Sc/meat Reserch
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Food Services |
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FOS 2002 Food And Man (3)
This Course Is Designed For Both Science And Non-science Majors. A General Overview Of The Historical Origins And Development Of Factors Affecting Food Patterns, Trends And Cultural Aspects Of Foods Is Done. The Impact Of Modern Life On Various Aspects Of Food, Health And Nutrition Problems Are Also Addressed.
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FOS 3004 Global Food Situation
An Analysis Of Market Situation In Terms Of Demand And Supply Of Major Agricultural And Food Products In Different Regions Of The World.
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FOS 3042 Introduction To Food Science (3)
A General Introductory Course In Food Science That Includes Aspects Of Food Preservation And Processing, Food Safety, Food Additives, Food Legislation And Regulation.
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FOS 3042L Introduction to Food Science Lab (1)
Corequisite: FOS 3042 A Laboratory Course To Accompany FOS 3042 . Students Are Able To Test The Theoretical Principles Covered Through Laboratory Experiment. They Are Given The Opportunity To Further Improve Their Skills In The Areas Of Observation, Measurement, Recording, Reasoning, And Reporting.
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FOS 3063 Food Ind Career & Opportun
This Course Is Designed To Expose And Educate Students About Careers And Opportunities In The Food Industry. The Course Includes A Mandatory Industry Shadowing Experience And It Utilizes Teleconferencing To Provide Students With Opportunities To Interact With Food Industry Professionals.
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FOS 3121 Sensory Science (3)
Prerequisite: FOS 3042 ; STA 2023 . Trains Students To Measure Sensory Characteristics Of Food And Use The Results To Evaluate The Impact Of Factors Such As Ingredients, Processing Technology, And Storage Methods On Food Quality.
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FOS 3429 Processing of Plant Foods (3)
Prerequisite: FOS 3042 . The Scientific Principles Involved In The Various Methods Of Fruit And Vegetable Harvesting, Pre-processing And Processing Techniques Are Discussed Using Lectures And Demonstrations. Emphasis Is Placed On The Transformation Of Grape And Citrus Fruits Into Value-added Products.
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FOS 4005 Global Food Req Of Hum & A
Emphasis Will Be Placed On Human Inedible Materials And The Impact On Production Systems On Feed Requirements. Other Topics Covered Include: Availability Of Human Food From Feed Crops, The Quantity Of Meat Produced And The Conversion Rates Of Human Edible Inputs By Different Species
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FOS 4202 Food Sanitation (3)
Prerequisite: FOS 3042 ; Corequisite: FOS 4222C Describes The Principles Associated With Sanitation In Food Processing And Preparation Operations. Emphasizes The Identification Of Hazards, Assessment Of Risks And Systems Required For An Effective Food Sanitation Program.
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FOS 4209 Food Safety&quality
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FOS 4222C Food Microbiology and Safety (4)
Prerequisite: BSC 1010 , BSC 1011 ; CHM 1045 , CHM 1046 . The Role And Significance Of Microorganisms In Foods With Particular Reference To Food Productions, Spoilage, Preservation, Sanitation And Poisoning. Emphasis On The Use Of Microorganisms In Bioprocessing And Also Their Public Health Significance. Study Of Safety Aspects Related To Food Production And Consumption.
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FOS 4311 Food Chemistry (3)
Prerequisite: CHM 1045 , CHM 1046 . The Chemical Composition Of Foods Is Examined Especially As Related To Food Properties And Function. Reaction Mechanisms Of Chemical Processes Affecting Food Quality Are Discussed. Emphasis Is Placed On The Impact Of Processing On The Quality Of Foods.
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FOS 4311L Food Chemistry Laboratory
Laboratory Class Designed To Examine Changes To The Composition, Properties, And Functions Of Food As It Is Processed,stored And Used By Both Producer And Consumer.
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FOS 4321C Food Analysis (4)
Prerequisite: CHM 1045 , CHM 1046 . Application Of Physical And Chemical Analytical Methods To The Quantitative Determination Of Various Food Constituents And Additives. Emphasis On The Evaluation Of Methods And Interpretation Of Results.
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FOS 4425 Principles of Food Manufacturing and Safety (3)
Prerequisite: CHM 1045 , CHM 1046 . The Scientific Principles Governing The Various Methods Of Food Manufacturing And Storage Are Explained Using Lectures And Demonstrations. The Role Of Food Manufacturing And Storage Practices In Food Safety And Consumer Convenience Is Discussed As Well As The Need For Excellent Food Quality And Food Regulation. Ethnic Foods Are A Special Feature.
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FOS 4435C Food Product Development (3)
Corequisite: FOS 4311 ; FOS 4222C ; FOS 4321C . A Capstone Course That Integrates Knowledge Gained In Prior Courses. It Provides An Opportunity For Students To Utilize Their Knowledge In The Conceptualization And Development Of A New Food Product(s).
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FOS 4454C Food Fermentations (3)
Prerequisite: FOS 3042 ; Corequisite: FOS 4222C Microbiological, Chemical And Physical Aspects Of Diverse Food Fermentations Are Discussed With Emphasis On Grape Fermented Products. Economic Aspects Of Different Processes To Produce Fermented Value-added Products From Indigenous Food Are Covered.
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FOS 4641 Functional Foods (3)
Prerequisite: FOS 3042 ; BCH 4033 . Discusses The Physiological Effects Of Foods And Food Components Capable Of Promoting Good Health And Preventing Or Alleviating Diseases. It Examines Past, Current And Future Uses And Describes Evaluation And Manufacture Techniques Of These Foods.
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FOS 4731 Food Laws and Regulation (3)
Prerequisite: FOS 3042 ; Corequisite: FOS 4311 ; FOS 4321C ; FOS 4222C Reviews The History Of Food Law, Enactment Of Laws And Regulations, Legal Research, And Regulatory Agencies. Examines The Impact Of Mandatory And Optional Food Laws And Regulations Exercised By State, Federal And International Agencies On Food Quality, Safety, Wholesomeness, And Nutrition
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FOS 4930 Seminar In Food Science (1-2)
Seminar Presentation Of Topics In Areas At The Cutting Edge Of Food Science. Instruction In Leadership And Professional Development Is Also Done And On And Off Field Trips Are Organized.
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FOS 4940 Practical Food Experience (2-4)
Advisor’s Permission Required. Supervised Attachments At Various Food Laboratories. Provides Hands On Experience And Exposes The Students To A Working Environment In Food Research Thereby Bringing Them Into Contact With A Variety Of Novel Equipment And Methodologies.
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FOS 4942 Food Safety Practicum
This Is Intended To Be A Capstone Class In Food Safety. It Is Practical Class That Is Designed To Expose Students To The Actions Of The Government And The Food Industry In Dealing With Current And Emerging Issues In Food Safety. The Students Will Obtain Information Primarily Through Hands On Experiences, Laboratory Exercises And Lectures Done During Visit To Government Agencies Involved In Food Safety And Food Companies With Active Food Programs
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FOS 5135 Meat Sc/meat Researc
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FOS 5226 Advanced Food Microbiology and Safety (3)
Prerequisite: FOS 4222C . Food Production, Spoilage, Preservation, Sanitation And Poisoning. Bioprocessing, Public Health Significance, Safety Aspects Related To Food Production And Safety. Current Literature Reviews On Topical Issues In These Areas. By Permission Only.
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FOS 5314 Advanced Food Processing and Storage (3)
Prerequisite: FOS 4311 . Study Of And Justification Of Food Processing Methods Used In Preservation Of Major Food Commodities. Principles Of All The Different Methods With Laboratory Demonstration. Relationship Of These Methods To “future Foods”. By Permission Only.
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FOS 5315 Advanced Food Chemistry (3)
Prerequisite: FOS 4311 . In This Class The Focus Of Discussion Will Be The Chemical Composition Of Foods As Related To Food Properties And Function. Reaction Mechanisms, Interrelationships, And Chemical Processes Affecting Food Quality From Raw To Processed States. By Permission Only.
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FOS 5325 Advanced Food Analysis (3)
Prerequisite: FOS 4321C . Advanced Application Of Physical And Chemical Analytical Methods For The Quantitative Determination Of Various Food Constituents And Additives. Fundamental Concepts Underlying Food Analysis And Comparison And Justification Of Research Methodologies. By Permission Only.
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FOS 5428 Adv Food Process/stg
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FOS 5906 Directed Individual Study (1-6)
Individual Study Or Research In Food Science Under The Supervision Of Faculty Member. By Permission Only.
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FOS 5930 Seminars In Food Science (1)
Discussion Of High Priority Food Research Areas Which Includes Extensive Library Research, Critical Evaluation And Class Presentation. By Permission Only.
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FOS 5940 Practical Food Experience (3)
Supervised Attachments At Various Food Institutions In The Research Areas Primarily. Student Gets An Exposure To Equipment, Methodologies And Production Principles. By Permission Only.
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Forestry Agricultural Science |
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FOR 3093 Forestry In Rural And Urban Environment (3)
Discussion On Forests And Forest Types In The Usa. Urban Forestry And Conventional Forestry. Wood And Wood Products.
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FOR 5224 Forage Crops (4)
Detailed Study And Agronomic Characteristics Of Tropical And Temperate Improved And Rangeland Forage Species; Function And Use Of Improved Pastures And Natural Grassland In Animal Production Systems.
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Foreign and Biblical Languages |
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FOL 1001 Foreign Lang Dic II
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FOL 1002 Foreign Lang Dic III
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FOL 3039 Modern Japanese Lit
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FOL 3930 High Intermd Ara II
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FOL 3931 Experiences Foreign Lang II
This Course Allows Our Students To Enroll Accredited Foreign Languages Programs Through Existing Consortia Arrangements Under Generic Foreign Language Course Offering
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FOL 3932 Foreign Lang And Culture
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FOL 4901 Tutorial In Foreign Lang & Lit
This Course Allows Our Students To Enroll Accredited Foreign Languages Programs Through Existing Consortia Arrangements Under Generic Foreign Language Course Offering
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Foreign Language Education |
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FLE 3033 Intro Tech Foreign
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FLE 3260 Introduction Of Teaching A Foreign Language (3)
Prerequisite: Departmental Approval. This Course Is Designed To Help Persons Choosing To Become Teachers Of Other Languages To Develop An Understanding Of The Teaching And Learning Of Other Languages In The Classroom.
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French |
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FRE 1100 Elementary French I (3,1)
Introduction To The French Language And Culture; Basic Grammar Listening, Speaking, Reading, And Writing. Lecture/laboratory.
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FRE 1100L Elemen French I Lab
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FRE 1101 Elementary French II (3,1)
Prerequisite: FRE 1100 Or Equivalent. Introduction To The French Language And Culture; Basic Grammar, Listening, Speaking, Reading, And Writing. Lecture/laboratory.
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FRE 1101L Elemen French II Lab
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FRE 1120 Elementary French I (4)
Introduction To The French Language And Culture; Basic Grammar Listening, Speaking, Reading, And Writing. Lecture/laboratory.
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FRE 1120L Elemementary French I-lab
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FRE 1121 Elementary French II (4)
Prerequisite: FRE 1100 Or Equivalent. Introduction To The French Language And Culture; Basic Grammar, Listening, Speaking, Reading, And Writing. Lecture/laboratory.
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FRE 1121L Elem French II-l
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FRE 2211 Intermediate French
This Course Offers A Rapid Review Of Basic French Structures And Introduces Some Of The Finer Points Of French Grammar. Completes University Language Requirement For Baccalaureate Degree. May Not Be Taken Concurrently With Fre 1120, Fre 1121, And Fre 2220 Or By Native Speakers
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FRE 2220 Intermediate French (3,1)
Prerequisite: FRE 1101 Or Equivalent. Continuation Of Study Of The French Language And Culture. Emphasis On Intermediate Grammar And Further Development Of Basic Skills: Listening, Speaking, Reading, And Writing. Lecture/laboratory.
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FRE 2220L Interm French I Lab
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FRE 2221 Intermediate French II (3,1)
Prerequisite: Fre 2200 Or Equivalent. Continuation Of Study Of The French Language And Culture. Emphasis On Intermediate Grammar And Further Development Of Basic Skills: Listening, Speaking, Reading, And Writing. Lecture/laboratory.
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FRE 2221L Interm French II Lab
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FRE 3244 Interm French Conv
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FRE 3300 Intro French Literature I
Introduction To French Literature: This Is A Course Derived From Appropriate Test Scores (i.e. Ap Or Clep) Approved By Articulation Coordinating Committee On Credit-by-exam Equivalents
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FRE 3350 Readings In French Literature (3)
A Study Of Selected French Literature Texts (en Francais Facile) Designed To Introduce Students To Major French Authors And Build Vocabulary And Critical Skills.
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FRE 3410 Advanced Conversation (3)
Prerequisite: FRE 3780 or Approval of Instructor. A Continuation Of French Conversation. The Course Is Designed To Perfect Oral Proficiency In French Conversation And Communication.
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