Dec 30, 2024  
2020-2021 General Catalog 
    
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2020-2021 General Catalog [ARCHIVED CATALOG]

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FOS 4425C Principles of Food Manufacturing and Storage (3)

The Scientific Principles Governing The Various Methods Of Food Manufacturing And Storage Are Explained Using Lectures And Demonstrations. The Role Of Food Manufacturing And Storage Practices In Food Safety And Consumer Convenience Is Discussed As Well As The Need For Excellent Food Quality And Food Regulation. Ethnic Foods Are A Special Feature.
Prerequisite: CHM 1045 , CHM 1046 .


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