Freshman Year

• AGG 2004 Introduction To Agricultural Science (1)
• AMH 2091 Introduction to African-American History (3)
• BSC 1010 General Biology I (3)
• BSC 1010L General Bio Lab I (1)
• ENC 1101 Freshman Communicative Skills I (3)
• SPC 2608 Public Speaking (3)
• BSC 1011 General Biology II (2)
• BSC 1011L General Bio II Lab (2)
• CHM 1045 General Chemistry I (3)
• CHM 1045L General Chemistry Laboratory I (1)
• ENC 1102 Freshman Communicative Skills II (3)
• FOS 2002 Food And Man (3)
• SYG 2000 Introduction to Sociology (3) or PSY 2012 (3)  

Sophomore Year

• CHM 1046 General Chemistry II (3)
• CHM 1046L General Chemistry II Laboratory (1)
• MAC 1147 Pre-Calculus Mathematics (4)
• ECO 2013 Principles Of Economics I (3)
• Humanities Gen. Education Req. (3)

• Science Elective (4)

• MAC 2233 Business Calculus (3)
• HUN 2401 Human Nutrition (3)
• FOS 3042 Introduction To Food Science (3)
• FOS 3042L Introduction to Food Science Lab (1)
• FOS 2931 Seminar in Food Business (3)

Junior Year

• FOS 4425C Principles of Food Manufacturing and Storage (3)
• PHY 2053 College Physics I (3)
• PHY 2053L College Physics I-Lab (1)
• STA 2023 Introduction to Probability and Statistics I (3)
• ACG 2021 Financial Accounting Principles (3)
• AEB 3300 Mktng Agriculture Products (3)
• ECO 2023 Principles Of Economics II (3)
• PHI 3601 Ethics (3)
• FOS 3063 Food Ind Career & Opportun (1)
• FOS 4222C Food Microbiology and Safety (4)

• Free Electives (4)

Senior Year

• FOS 4454C Food Fermentations (3)
• FOS 4943 Food Science Internship (3)
• FOS 4435C Food Product Development (3)
• MAN 3025 Principles Of Management (3)
• BUL 4130 Legal Environment Of Business (3)

• Food Science Elective (7)

• Restricted Elective* (3)

• Free Elective (3)

Four Year Credit Total: 120