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Food Services |
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FOS 4209 Food Safety&quality
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FOS 4222C Food Microbiology and Safety (4)
The Role And Significance Of Microorganisms In Foods With Particular Reference To Food Productions, Spoilage, Preservation, Sanitation And Poisoning. Emphasis On The Use Of Microorganisms In Bioprocessing And Also Their Public Health Significance. Study Of Safety Aspects Related To Food Production And Consumption.
Prerequisite: BSC 1010 , BSC 1011 ; CHM 1045 , CHM 1046 .
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FOS 4311 Food Chemistry (3)
The Chemical Composition Of Foods Is Examined Especially As Related To Food Properties And Function. Reaction Mechanisms Of Chemical Processes Affecting Food Quality Are Discussed. Emphasis Is Placed On The Impact Of Processing On The Quality Of Foods.
Prerequisite: CHM 1045 , CHM 1046 .
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FOS 4311L Food Chemistry Laboratory (1)
Laboratory Class Designed To Examine Changes To The Composition, Properties, And Functions Of Food As It Is Processed,stored And Used By Both Producer And Consumer.
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FOS 4321C Food Analysis (4)
Application Of Physical And Chemical Analytical Methods To The Quantitative Determination Of Various Food Constituents And Additives. Emphasis On The Evaluation Of Methods And Interpretation Of Results.
Prerequisite: CHM 1045 , CHM 1046 .
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FOS 4425C Principles of Food Manufacturing and Storage (3)
The Scientific Principles Governing The Various Methods Of Food Manufacturing And Storage Are Explained Using Lectures And Demonstrations. The Role Of Food Manufacturing And Storage Practices In Food Safety And Consumer Convenience Is Discussed As Well As The Need For Excellent Food Quality And Food Regulation. Ethnic Foods Are A Special Feature.
Prerequisite: CHM 1045 , CHM 1046 .
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FOS 4435C Food Product Development (3)
A Capstone Course That Integrates Knowledge Gained In Prior Courses. It Provides An Opportunity For Students To Utilize Their Knowledge In The Conceptualization And Development Of A New Food Product(s).
Corequisite: FOS 4311 ; FOS 4222C ; FOS 4321C .
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FOS 4454C Food Fermentations (3)
Microbiological, Chemical And Physical Aspects Of Diverse Food Fermentations Are Discussed With Emphasis On Grape Fermented Products. Economic Aspects Of Different Processes To Produce Fermented Value-added Products From Indigenous Food Are Covered.
Prerequisite: FOS 3042 ;
Corequisite: FOS 4222C
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FOS 4641 Functional Foods (3)
Discusses The Physiological Effects Of Foods And Food Components Capable Of Promoting Good Health And Preventing Or Alleviating Diseases. It Examines Past, Current And Future Uses And Describes Evaluation And Manufacture Techniques Of These Foods.
Prerequisite: FOS 3042 ; BCH 4033 .
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FOS 4731 Food Laws and Regulation (3)
Reviews The History Of Food Law, Enactment Of Laws And Regulations, Legal Research, And Regulatory Agencies. Examines The Impact Of Mandatory And Optional Food Laws And Regulations Exercised By State, Federal And International Agencies On Food Quality, Safety, Wholesomeness, And Nutrition
Prerequisite: FOS 3042 ;
Corequisite: FOS 4311 ; FOS 4321C ; FOS 4222C
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FOS 4930 Seminar In Food Science (1-2)
Seminar Presentation Of Topics In Areas At The Cutting Edge Of Food Science. Instruction In Leadership And Professional Development Is Also Done And On And Off Field Trips Are Organized.
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FOS 4940 Practical Food Experience (4)
Advisor’s Permission Required. Supervised Attachments At Various Food Laboratories. Provides Hands On Experience And Exposes The Students To A Working Environment In Food Research Thereby Bringing Them Into Contact With A Variety Of Novel Equipment And Methodologies.
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FOS 4942 Food Safety Practicum
This Is Intended To Be A Capstone Class In Food Safety. It Is Practical Class That Is Designed To Expose Students To The Actions Of The Government And The Food Industry In Dealing With Current And Emerging Issues In Food Safety. The Students Will Obtain Information Primarily Through Hands On Experiences, Laboratory Exercises And Lectures Done During Visit To Government Agencies Involved In Food Safety And Food Companies With Active Food Programs
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FOS 4943 Food Science Internship (3)
This course is designed to provide senior food science students with the opportunity to gain experience in a corporate, academic, government or non-governmental organization environment associated with the food industry through department-approved attachments
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FOS 5135 Meat Sc/meat Researc
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FOS 5226 Advanced Food Microbiology and Safety (3)
Food Production, Spoilage, Preservation, Sanitation And Poisoning. Bioprocessing, Public Health Significance, Safety Aspects Related To Food Production And Safety. Current Literature Reviews On Topical Issues In These Areas. By Permission Only.
Prerequisite: FOS 4222C .
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FOS 5314 Advanced Food Processing and Storage (3)
Study Of And Justification Of Food Processing Methods Used In Preservation Of Major Food Commodities. Principles Of All The Different Methods With Laboratory Demonstration. Relationship Of These Methods To “future Foods”. By Permission Only.
Prerequisite: FOS 4311 .
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FOS 5315 Advanced Food Chemistry (3)
In This Class The Focus Of Discussion Will Be The Chemical Composition Of Foods As Related To Food Properties And Function. Reaction Mechanisms, Interrelationships, And Chemical Processes Affecting Food Quality From Raw To Processed States. By Permission Only.
Prerequisite: FOS 4311 .
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FOS 5325 Advanced Food Analysis (3)
Advanced Application Of Physical And Chemical Analytical Methods For The Quantitative Determination Of Various Food Constituents And Additives. Fundamental Concepts Underlying Food Analysis And Comparison And Justification Of Research Methodologies. By Permission Only.
Prerequisite: FOS 4321C .
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FOS 5428 Adv Food Process/stg
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FOS 5906 Directed Individual Study (1-6)
Individual Study Or Research In Food Science Under The Supervision Of Faculty Member. By Permission Only.
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FOS 5930 Seminars In Food Science (1)
Discussion Of High Priority Food Research Areas Which Includes Extensive Library Research, Critical Evaluation And Class Presentation. By Permission Only.
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FOS 5940 Practical Food Experience (3)
Supervised Attachments At Various Food Institutions In The Research Areas Primarily. Student Gets An Exposure To Equipment, Methodologies And Production Principles. By Permission Only.
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Forestry Agricultural Science |
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FOR 3093 Forestry In Rural And Urban Environment (3)
Discussion On Forests And Forest Types In The Usa. Urban Forestry And Conventional Forestry. Wood And Wood Products.
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FOR 5224 Forage Crops (4)
Detailed Study And Agronomic Characteristics Of Tropical And Temperate Improved And Rangeland Forage Species; Function And Use Of Improved Pastures And Natural Grassland In Animal Production Systems.
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Foreign and Biblical Languages |
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FOL 1001 Foreign Lang Dic II
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FOL 1002 Foreign Lang Dic III
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FOL 3039 Modern Japanese Lit
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FOL 3930 High Intermd Ara II
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FOL 3931 Experiences Foreign Lang II
This Course Allows Our Students To Enroll Accredited Foreign Languages Programs Through Existing Consortia Arrangements Under Generic Foreign Language Course Offering
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FOL 3932 Foreign Lang And Culture
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FOL 4901 Tutorial In Foreign Lang & Lit
This Course Allows Our Students To Enroll Accredited Foreign Languages Programs Through Existing Consortia Arrangements Under Generic Foreign Language Course Offering
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Foreign Language Education |
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FLE 3033 Intro Tech Foreign
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FLE 3260 Introduction Of Teaching A Foreign Language (3)
This Course Is Designed To Help Persons Choosing To Become Teachers Of Other Languages To Develop An Understanding Of The Teaching And Learning Of Other Languages In The Classroom.
Prerequisite: Departmental Approval.
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French |
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FRE 1100 Elementary French I (3,1)
Introduction To The French Language And Culture; Basic Grammar Listening, Speaking, Reading, And Writing. Lecture/laboratory.
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FRE 1100L Elemen French I Lab
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FRE 1101 Elementary French II (3,1)
Introduction To The French Language And Culture; Basic Grammar, Listening, Speaking, Reading, And Writing. Lecture/laboratory.
Prerequisite: FRE 1100 Or Equivalent.
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FRE 1101L Elemen French II Lab
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FRE 1120 Elementary French I (4)
Introduction To The French Language And Culture; Basic Grammar Listening, Speaking, Reading, And Writing. Lecture/laboratory.
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FRE 1120L Elemementary French I-lab
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FRE 1121 Elementary French II (4)
Introduction To The French Language And Culture; Basic Grammar, Listening, Speaking, Reading, And Writing. Lecture/laboratory.
Prerequisite: FRE 1100 Or Equivalent.
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FRE 1121L Elem French II-l
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FRE 2211 Intermediate French
This Course Offers A Rapid Review Of Basic French Structures And Introduces Some Of The Finer Points Of French Grammar. Completes University Language Requirement For Baccalaureate Degree. May Not Be Taken Concurrently With Fre 1120, Fre 1121, And Fre 2220 Or By Native Speakers
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FRE 2220 Intermediate French (3,1)
Continuation Of Study Of The French Language And Culture. Emphasis On Intermediate Grammar And Further Development Of Basic Skills: Listening, Speaking, Reading, And Writing. Lecture/laboratory.
Prerequisite: FRE 1101 Or Equivalent.
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FRE 2220L Interm French I Lab
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FRE 2221 Intermediate French II (3,1)
Continuation Of Study Of The French Language And Culture. Emphasis On Intermediate Grammar And Further Development Of Basic Skills: Listening, Speaking, Reading, And Writing. Lecture/laboratory.
Prerequisite: Fre 2200 Or Equivalent.
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FRE 2221L Interm French II Lab
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FRE 3244 Interm French Conv
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FRE 3300 Intro French Literature I
Introduction To French Literature: This Is A Course Derived From Appropriate Test Scores (i.e. Ap Or Clep) Approved By Articulation Coordinating Committee On Credit-by-exam Equivalents
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FRE 3350 Readings In French Literature (3)
A Study Of Selected French Literature Texts (en Francais Facile) Designed To Introduce Students To Major French Authors And Build Vocabulary And Critical Skills.
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FRE 3410 Advanced Conversation (3)
A Continuation Of French Conversation. The Course Is Designed To Perfect Oral Proficiency In French Conversation And Communication.
Prerequisite: FRE 3780 or Approval of Instructor.
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FRE 3420 Advanced French Grammar And Syntax (3).
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FRE 3421 Frn Gram & Comp II
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FRE 3500 French Civilization (3)
A Survey Of French Civilization . Authentic Texts Will Be Used To Highlight Aspects Of French History, Art, Government, Education, And Media To Promote Cross-cultural Understanding.
Prerequisite: Fre 2201 Or Equivalent.
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FRE 3700 Introduction To Linguistics (3)
Introductory Study Of General Linguistics And The Major Branches Of Linguistic Analysis In Relation To The French Language.
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FRE 3780 Phonetics (3)
Study Of Phonetics As An Aid To Pronunciation. Emphasis Is On Phonetic Transcription, Correct Pronunciation, And Parosody.
Prerequisite: Fre 2201 Or EquIValent.
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FRE 4400 French Conversation And Composition (3)
A Systematic Review Of Grammar, Techniques Of Composition And Style, And The Development Of Correct And Effective Expression In French.
Prerequisite: Fre 2201 Or EquIValent.
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FRE 4906 Direct Indepent Study
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French Literature Writings |
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FRW T999 Frw Transfer Course
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FRW 3100 Survey Of French Literature I (3)
Study Of Representative Works And Excerpts Which Reflect Major Trends In French Literature From The Middle Ages To The 17th Century.
Prerequisite: Fre 2201 Or EquIValent.
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FRW 3101 Survey of French Literature II (3)
Study Of Representative Texts Which Reflect Major Trends In French Literature From The 18th Century To The Present.
Prerequisite: FRW 3100 .
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FRW 3433 Seventeenth & Eighteenth Century French Literature (3)
Study Of Representative Literary Texts Which Reflect Classicism As A Literary Movement As Well As The Age Of Enlightenment.
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FRW 3460 Nineteenth Century French Literature (3)
Study Of The Works Of Major Authors Including Lamartine, Hugo, Balzac, Zola, And Stendhal As Representative Of Romanticism, Realism, And Naturalism.
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FRW 3750 African Literature (3)
Introduction To Francophone African Literature And The Socio-historical Conditions Favoring Its Early Growth And Development Through 1950.
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FRW 3751 African Literature II (3)
Francophone African Literature From The 1960’s To The Present, Including Literary Responses To Societal Issues.
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FRW 4420 Medieval Lit (in Fre)
This Course Is An Introduction To The Poetry And Prose Of The Medieval And Early-modern Periods. Emphasis Is On The Themes Of Love And Friendship.
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FRW 4470 Francophone Caribbn
This Course Examines The Literature Of Africa And The Caribbean Written In French With An Emphasis On Negritude And/or Creolite. May Be Repeated To A Maximum Of Six Semester Hours
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FRW 4930 Special Studies In French (1-4)
Specialized Studies In The French Language And/or Literature. This Includes Panorama Of Literature, Civilization And Culture, Composition And Oral Expression.
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General Business |
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GEB 1011 Intro To Business
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GEB 1091 Introduction To Professional Development I (2)
Sbi Majors Only. Structured Activities And Workshops Designed To Develop Both Strong Personal Qualities And Skills.
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GEB 1092 Introduction To Professional Development II (2)
Sbi Majors Only. Structured Activities And Workshops Designed To Develop Both Strong Personal Qualities And Skills.
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GEB 1440 Essential Relationships I (3)
Sbi Majors Only. Introduction To Accelerated Learning Systems And Relationships Essential To Economic Theory And Basic Business Concepts.
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GEB 1441 Essential Relationships I (3)
.exploration Of Relationships Essential To Understanding Fundamental Economic Theory And Business Concepts
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GEB 2001 Introduction To American Industrial And Business Systems (3)
Orientation Experiences Designed To Provide Students With An Awareness Of Modern Business And Industrial Systems.
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GEB 2081 Intermediate Prof Leadership Dev I
This Course Provides Career Orientation On Internships, Summer Assignments, And Other Short-term Work Assignments. It Emphasizes Networking Strategies, Resume Development, And Interviewing Skills. It Explores New Hire Qualifications, Performance Standards, Performance Appraisal Process, And Job Rewards For Selected Positions And Career Paths
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GEB 2082 Intermediate Prof Leadership Dev II
Structured Activities And Workshops Designed To Develop Strong Personal Qualities And Skills Required To Achieve Institutional Objectives
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GEB 3083 Adv Prof Leadership Dev I
Structured Activities And Workshops Designed To Develop Strong Personal Qualities And Skills Required To Achieve Institutional Objectives
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GEB 3084 Adv Prof Leadership Dev II
Structured Activities And Workshops Designed To Develop Strong Personal Qualities And Skills Required To Achieve Institutional Objectives
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GEB 3213 Professional Business Communication and Report Writing (3)
This course is a study of the basics of business writing and introduces students to common formats, such as the memo, letter, and report. The course will stress techniques to improve writing skills and will teach students how to apply the American Psychological Association (APA) style in writing. Other topics covered include, but are not limited to, appropriate strategies for internal and external communication situations, audience analysis, and communication through technology. The course is designed to help business students develop the writing, verbal, and interpersonal skills that are necessary for a successful business career.
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GEB 3911 Specialist Introduction To Professional Development (2)
Structured Activities And Workshops Designed To Develop Positive Personal Qualities And Skills.
Prerequisite: School Of Business And Industry Undergraduate Program Majors, Junior Standing Or Permission.
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GEB 3912 Specialist Intermediate Professional Development (2)
Structured Activities And Workshops Designed To Develop Strong Team Qualities And Skills Required To Achieve Institutional Objectives.
Prerequisite: GEB 3911 , School Of Business And Industry Undergraduate Program Majors, Junior Standing.
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GEB 3931 Advanced Professional Development I, II (2,2)
Sbi Majors Only. Structured Activities And Workshops Designed To Develop Strong Personal Qualities And Skills Required To Achieve Institutional Objectives.
Prerequisite: GEB 2931 , GEB 2932 .
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GEB 4093 Honors Prof Devl IV
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GEB 4113 Strategic Entrepreneurship Decision Making (3)
Strategies To Expand Existing Firms And To Develop New Ventures In The Current And Future Business Environment. An Upper Level Business Elective For Accounting And Business Administration Majors Only.
Prerequisite: MAR 3023 and ACG 2071 .
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GEB 4901 Dir Ind Stdy Pro Dev
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GEB 4905 Directed Ind Study
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GEB 4930 Senior Seminar Leadership
Structured Activities And Workshops Designed To Develop Strong Personal Qualities And Skills Required To Achieve Institutional Objectives
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GEB 4931 Senior Seminar Leadership I (1)
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GEB 4932 Senior Seminar Leadership (1)
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GEB 4943 Bus Internship III
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GEB 5095 Grad Prof Development I
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GEB 5096 Grad Prof Development II
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GEB 5931 Graduate Professional Development I, II (2,2)
Continued Leadership Skills Development And Applications In Simulated Business Environments
Prerequisite: GEB 5933 or GEB 5934 , SBI Majors Only.
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GEB 5931DL Graduate Seminar In Leadership
Sbi Majors Only. Continued Leadership Skills Development And Applications In Simulated Business Environments
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