Apr 28, 2024  
General Catalog 2014/2015 
    
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General Catalog 2014/2015 [ARCHIVED CATALOG]

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FOS 4321C Food Analysis (4)

Prerequisite: CHM 1045 , CHM 1046 . Application Of Physical And Chemical Analytical Methods To The Quantitative Determination Of Various Food Constituents And Additives. Emphasis On The Evaluation Of Methods And Interpretation Of Results.


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