Mar 29, 2024  
2015-2016 General Catalog 
    
2015-2016 General Catalog [ARCHIVED CATALOG]

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FOS 3121 Sensory Science (3)


Prerequisite: FOS 3042 ; STA 2023 . Trains Students To Measure Sensory Characteristics Of Food And Use The Results To Evaluate The Impact Of Factors Such As Ingredients, Processing Technology, And Storage Methods On Food Quality.



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