|
Apr 26, 2024
|
|
|
|
FOS 5315 Advanced Food Chemistry (3) Prerequisite: FOS 4311 . In This Class The Focus Of Discussion Will Be The Chemical Composition Of Foods As Related To Food Properties And Function. Reaction Mechanisms, Interrelationships, And Chemical Processes Affecting Food Quality From Raw To Processed States. By Permission Only.
Add to Portfolio (opens a new window)
|
|