May 17, 2024  
2019-2020 General Catalog 
    
Catalog Navigation
  Catalog Home
  University Calendar
  General Information
  General Regulations
  Admissions and Related Matters
  Financial Information
  Schools and Colleges
  Curriculum Maps
  Degree Offerings
  Course Descriptions
  Florida Statewide Course Numbering System
  Instructional Faculty
  Related Links
  Academic Affairs
  Student Affairs
  My Portfolio
HELP
2019-2020 General Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

FOS 4425C Principles of Food Manufacturing and Storage (3)

The Scientific Principles Governing The Various Methods Of Food Manufacturing And Storage Are Explained Using Lectures And Demonstrations. The Role Of Food Manufacturing And Storage Practices In Food Safety And Consumer Convenience Is Discussed As Well As The Need For Excellent Food Quality And Food Regulation. Ethnic Foods Are A Special Feature.
Prerequisite: CHM 1045 , CHM 1046 .


Add to Portfolio (opens a new window)