May 10, 2024  
2020-2021 General Catalog 
    
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2020-2021 General Catalog [ARCHIVED CATALOG]

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FOS 5325 Advanced Food Analysis (3)

Advanced Application Of Physical And Chemical Analytical Methods For The Quantitative Determination Of Various Food Constituents And Additives. Fundamental Concepts Underlying Food Analysis And Comparison And Justification Of Research Methodologies. By Permission Only.
Prerequisite: FOS 4321C .


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