AGG 4056 Appl Nat Sci Food & Agr Sci (3)

This Course Seeks To Expose Students To The Ways By Which Basic Biological And Chemical Knowledge Is Applied In Agricultural Sciences. It Focuses On Many Of The Of The Research Projects Being Conducted In The College As A Means Of Demonstrating The Strong Linkages Between The Natural Sciences In General And Biology And Chemistry In Particular With The Food And Agricultural Sciences. Students Are Expected To Produce Position Paper On Each Area Covered Detailing The Natural Sciences Principles Involved And Provide A Review Of Their Application To The Agricultural Sciences