FRC 5805C Viticulture (4)

Introduces The Students To The Art And Science Of Grape Growing. The History Of Grape Production And Utilization, Is Discussed With Emphasis On North American And Florida Grapes. A Comprehensive Survey Of Modern Grape Production Practices Is Augmented With Discussions Of Grapevine Development, Morphology And Physiology Of Flowering And Fruit Maturation. Field Experience In Vineyard Management Will Be Provided. By Permission Only.