Nov 21, 2024  
2023-2024 General Catalog 
    
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2023-2024 General Catalog [ARCHIVED CATALOG]

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FOS 4311 Food Chemistry (3)

The Chemical Composition Of Foods Is Examined Especially As Related To Food Properties And Function. Reaction Mechanisms Of Chemical Processes Affecting Food Quality Are Discussed. Emphasis Is Placed On The Impact Of Processing On The Quality Of Foods.
Prerequisite: CHM 1045 , CHM 1046 .


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