Dec 05, 2025  
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2025-2026 General Catalog
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FOS 4435C Food Product Development

Credit hours: (3)
A Capstone Course That Integrates Knowledge Gained In Prior Courses. It Provides An Opportunity For Students To Utilize Their Knowledge In The Conceptualization And Development Of A New Food Product(s).
Corequisite: FOS 4311 ; FOS 4222C ; FOS 4321C .


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