HUN 2401 NUTRITION

Credit hours: 3

This course examines the principles of nutrition, focusing on the physiological functions and food sources essential for human development and growth throughout the life cycle. This course includes discussions on the dangers of over- and under-nutrition, as well as nutrition-related diseases. Students will explore the role of nutrients in maintaining health and preventing disease, and will learn to apply nutritional knowledge to make informed dietary choices.
Course Attribute: General Education
Course Attribute Value: Natural Science