Dec 11, 2024  
2018-2019 General Catalog 
    
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2018-2019 General Catalog [ARCHIVED CATALOG]

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FOS 4435C Food Product Development (3)

A Capstone Course That Integrates Knowledge Gained In Prior Courses. It Provides An Opportunity For Students To Utilize Their Knowledge In The Conceptualization And Development Of A New Food Product(s).
Corequisite: FOS 4311 ; FOS 4222C ; FOS 4321C .


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