Feb 21, 2025  
2019-2020 General Catalog 
    
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2019-2020 General Catalog [ARCHIVED CATALOG]

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FOS 4321C Food Analysis (4)

Application Of Physical And Chemical Analytical Methods To The Quantitative Determination Of Various Food Constituents And Additives. Emphasis On The Evaluation Of Methods And Interpretation Of Results.
Prerequisite: CHM 1045 , CHM 1046 .


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