Dec 05, 2025

2025-2026 General Catalog

HELP

2025-2026 General Catalog

Food Science, BS

*Science and Technology Option

Freshman Year

AGG 2004 Introduction To Agricultural Science Credit hours: (1)
AMH 2091 INTRODUCTION TO AFRICAN AMERICAN HISTORY Credit hours: 3
BSC 1010 GENERAL BIOLOGY I Credit hours: 3
BSC 1010L GENERAL BIOLOGY I LAB Credit hours: 1
ENC 1101 FRESHMAN COMMUNICATION SKILLS I Credit hours: 3
SPC 2608 Public Speaking Credit hours: (3)
BSC 1011 GENERAL BIOLOGY II Credit hours: 2
BSC 1011L GENERAL BIOLOGY II LAB Credit hours: 2
CHM 1045 GENERAL CHEMISTRY I Credit hours: 3
CHM 1045L GENERAL CHEMISTRY I LABORATORY Credit hours: 1
ENC 1102 FRESHMAN COMMUNICATION SKILLS II Credit hours: 3
FOS 2002 Food And Man Credit hours: (3)
SYG 2000 INTRODUCTION TO SOCIOLOGY Credit hours: 3 Or PSY 2012 3

Total: 31

Sophomore Year

CHM 1046 GENERAL CHEMISTRY II Credit hours: 3
CHM 1046L GENERAL CHEMISTRY II LABORATORY Credit hours: 1
MAC 1147 PRECALCULUS MATHEMATICS Credit hours: 4
HUN 2401 NUTRITION Credit hours: 3
Humanities General Education Core (3)
CHM 2210 Organic Chemistry I Credit hours: (3)
CHM 2210L Organic Chem I Laboratory Credit hours: (1)
MAC 2311 CALCULUS I Credit hours: 4
ECO 2013 PRINCIPLES OF ECONOMICS I Credit hours: 3
FOS 3042 Introduction To Food Science Credit hours: (3)
FOS 3042L Introduction to Food Science Lab Credit hours: (1)

Total: 29

Junior Year

CHM 2211 Organic Chemistry II Credit hours: (3)
CHM 2211L Organic Chem II Lab Credit hours: (1)
MCB 3005C Microbiology Credit hours: (4)
FOS 4425C Principles of Food Manufacturing and Storage Credit hours: (3)
STA 2023 Introduction to Probability and Statistics I Credit hours: (3)
BCH 4033 Biochemistry I Credit hours: (3)
BCH 4033L Biochemistry I Lab Credit hours: (1)
PHI 2600 ETHICS Credit hours: 3
FOS 3063 Food Ind Career & Opportun Credit hours: (1)
FOS 4222C Food Microbiology and Safety Credit hours: (4)
PHY 2053 COLLEGE PHYSICS I Credit hours: 3
PHY 2053L COLLEGE PHYSICS I–LABORATORY Credit hours: 1

Total: 30

Senior Year

FOS 3410 Principles of Food Engineering Credit hours: (3)
FOS 4311 Food Chemistry Credit hours: (3)
FOS 4311L Food Chemistry Laboratory Credit hours: (1)
FOS 4454C Food Fermentations Credit hours: (3)
FOS 4943 Food Science Internship Credit hours: (3)
MAN 3025 Principles Of Management Credit hours: (3)
FOS 4321C Food Analysis Credit hours: (4)
FOS 4435C Food Product Development Credit hours: (3)
Food Science Elective (3)
*Restricted Elective (4)

Total: 30

*Restricted Electives are determined in consultation with the advisor and the courses are offered in the College of Agriculture and Food Sciences