Dec 05, 2025

2025-2026 General Catalog

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2025-2026 General Catalog

Food Science*, BS

*Business & Industry Option

Freshman Year

AGG 2004 Introduction To Agricultural Science Credit hours: (1)
AMH 2091 INTRODUCTION TO AFRICAN AMERICAN HISTORY Credit hours: 3
BSC 1010 GENERAL BIOLOGY I Credit hours: 3
BSC 1010L GENERAL BIOLOGY I LAB Credit hours: 1
ENC 1101 FRESHMAN COMMUNICATION SKILLS I Credit hours: 3
SPC 2608 Public Speaking Credit hours: (3)
BSC 1011 GENERAL BIOLOGY II Credit hours: 2
BSC 1011L GENERAL BIOLOGY II LAB Credit hours: 2
CHM 1045 GENERAL CHEMISTRY I Credit hours: 3
CHM 1045L GENERAL CHEMISTRY I LABORATORY Credit hours: 1
ENC 1102 FRESHMAN COMMUNICATION SKILLS II Credit hours: 3
FOS 2002 Food And Man Credit hours: (3)
SYG 2000 INTRODUCTION TO SOCIOLOGY Credit hours: 3 or PSY 2012 3

Total Credits: 31

Sophomore Year

CHM 1046 GENERAL CHEMISTRY II Credit hours: 3
CHM 1046L GENERAL CHEMISTRY II LABORATORY Credit hours: 1
MAC 1147 PRECALCULUS MATHEMATICS Credit hours: 4
ECO 2013 PRINCIPLES OF ECONOMICS I Credit hours: 3
Humanities Gen. Education Req. (3)
Science Elective (4)
MAC 2233 CALCULUS FOR BUSINESS & SOCIAL SCIENCE I Credit hours: 3
HUN 2401 NUTRITION Credit hours: 3
FOS 3042 Introduction To Food Science Credit hours: (3)
FOS 3042L Introduction to Food Science Lab Credit hours: (1)
FOS 2931 Seminar in Food Business (3)

Total Credits: 29

Junior Year

FOS 4425C Principles of Food Manufacturing and Storage Credit hours: (3)
PHY 2053 COLLEGE PHYSICS I Credit hours: 3
PHY 2053L COLLEGE PHYSICS I–LABORATORY Credit hours: 1
STA 2023 Introduction to Probability and Statistics I Credit hours: (3)
ACG 2021 Financial Accounting Principles Credit hours: (3)
AEB 3300 Mktng Agriculture Products Credit hours: (3)
ECO 2023 PRINCIPLES OF ECONOMICS II Credit hours: 3
PHI 2600 ETHICS Credit hours: 3
FOS 3063 Food Ind Career & Opportun Credit hours: (1)
FOS 4222C Food Microbiology and Safety Credit hours: (4)
Free Electives (4)

Total Credits: 32

Senior Year

FOS 4454C Food Fermentations Credit hours: (3)
FOS 4943 Food Science Internship Credit hours: (3)
FOS 4435C Food Product Development Credit hours: (3)
MAN 3025 Principles Of Management Credit hours: (3)
BUL 4130 Legal Environment Of Business Credit hours: (3)
Food Science Elective (7)
Restricted Elective* (3)
Free Elective (3)

Total Credits: 28

*Restricted Electives are determined in consultation with the advisor and the courses are offered in the College of Agriculture and Food Sciences

Four Year Credit Total: 120