Mar 02, 2025

2018-2019 General Catalog

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2018-2019 General Catalog [ARCHIVED CATALOG]

Food Science, BS

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*Science and Technology Option

Freshman Year

Total: 31

Sophomore Year

Total: 29

Junior Year

Total: 30

Senior Year

FOS 3410 Principles of Food Engineering (3)
FOS 4311 Food Chemistry (3)
FOS 4311L Food Chemistry Laboratory (1)
FOS 4454C Food Fermentations (3)
FOS 4943 Food Science Internship (3)
MAN 3025 Principles Of Management (3)
FOS 4321C Food Analysis (4)
FOS 4435C Food Product Development (3)
Food Science Elective (3)
*Restricted Elective (4)

Total: 30

*Restricted Electives are determined in consultation with the advisor and the courses are offered in the College of Agriculture and Food Sciences

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