Nov 08, 2024  
2022-2023 General Catalog 
    
2022-2023 General Catalog [ARCHIVED CATALOG]

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FOS 4202 Food Sanitation (3)


Describes The Principles Associated With Sanitation In Food Processing And Preparation Operations. Emphasizes The Identification Of Hazards, Assessment Of Risks And Systems Required For An Effective Food Sanitation Program.
Prerequisite: FOS 3042 ;
Corequisite: FOS 4222C 



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