Nov 23, 2024  
2022-2023 General Catalog 
    
Catalog Navigation
  Catalog Home
  University Calendar
  General Information
  General Regulations
  Admissions and Related Matters
  Financial Information
  Schools and Colleges
  Curriculum Maps
  Degree Offerings
  Course Descriptions
  Florida Statewide Course Numbering System
  Instructional Faculty
  Related Links
  Academic Affairs
  Student Affairs
  Military and Veteran Affairs
  Student Consumer Rights and Responsibilities
  My Portfolio
HELP
2022-2023 General Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

FOS 4311 Food Chemistry (3)

The Chemical Composition Of Foods Is Examined Especially As Related To Food Properties And Function. Reaction Mechanisms Of Chemical Processes Affecting Food Quality Are Discussed. Emphasis Is Placed On The Impact Of Processing On The Quality Of Foods.
Prerequisite: CHM 1045 , CHM 1046 .


Add to Portfolio (opens a new window)