May 18, 2025  
General Catalog 2014/2015 
    
General Catalog 2014/2015 [ARCHIVED CATALOG] Add to Portfolio (opens a new window)

FOS 3042 Introduction To Food Science (3)


A General Introductory Course In Food Science That Includes Aspects Of Food Preservation And Processing, Food Safety, Food Additives, Food Legislation And Regulation.



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