Prerequisite: BSC 1010, BSC 1011; CHM 1045, CHM 1046. The Role And Significance Of Microorganisms In Foods With Particular Reference To Food Productions, Spoilage, Preservation, Sanitation And Poisoning. Emphasis On The Use Of Microorganisms In Bioprocessing And Also Their Public Health Significance. Study Of Safety Aspects Related To Food Production And Consumption.
